'Kimchi Lovers' Subscription Box
Love our Cracking Kimchi?
Our new subscription service has a range of seasonal postage packs that we have designed with you in mind. These can be ordered either as a one-off gift box, or as a monthly subscription. To subscribe receive our Kimchi Lovers subscription, select ‘Subscribe’ upon checking out.
Delivery
We send out our monthly subscription boxes on the Tuesday following your regular subscription payment. This is usually a next working day delivery service so should be with you on the 2nd Wednesday of the month.
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Kimchi – 220g.
Confirmed as delicious by many Kimchi experts and the Great Taste Awards panel! While this is not a traditional Kimchi recipe, it has been confirmed by many Kimchi lovers and critics alike as being thoroughly delicious (and incredibly moreish)!
It’s allium and fish sauce free, spicy, but not too hot and fragrant with the tangy spices of nigella, coriander and cumin.
We use a combination of Napa cabbage, white cabbage, mooli, bell pepper, chilli and ginger with the added texture and sweetness of chopped and grated carrot to create what is by far our most loved product.
Raw & Vegan
No additives or preservatives
Unpasteurised
Enjoy on the side of all your favourite meals.
Great Taste Award Winner
Ingredients: Napa cabbage, cabbage, carrot, radish, bell pepper, chilli, ginger, Himalayan pink salt, nigella, coriander, cumin.
Storage: Always keep refrigerated.
Cool temperatures stall the fermentation process while keeping it alive, although they are quite tolerant of temperature changes. If you leave a jar of fermented vegetables at room temperature, it accelerates the ripening process so just don’t leave them out of the fridge for long periods of time. Similar to the way a fine cheese ages, it is a handcrafted food that is brimming with naturally occurring bacteria cultures in an active fermentation state.
Push the vegetables down with a clean spoon to keep them at their best.
Sauerkraut which is kept on the shelves of the supermarket has been pasteurised which means the probiotics have been irradiated.
