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Cracking Kimchi – 220g.

Confirmed as delicious by many Kimchi experts and the Great Taste Awards panel! This is not a traditional recipe, although no self-respecting Kimchi is complete without Napa Cabbage (Chinese leaves). It’s allium and fish sauce free. Spicy, but not too hot, and fragrant with spices.

Chinese leaves have long been recognised as a health boosting vegetable. They are said to regulate blood pressure, be high in potassium, rich in antioxidants, keep eyes healthy, great for weight loss and boost the immune system.
Chilli is said to contain up to seven times the vitamin C level of an orange and may have a range of health benefits, including fighting sinus congestion, aiding digestion and helping to relieve migraines and muscle, joint and nerve pain. It’s also a good source of vitamins A and E, beta-carotene, folic acid and potassium.

• Raw & Vegan

• No additives or preservatives

• Unpasteurised

• Enjoy on the side of all your favourite meals.

• Great Taste Award Winner

Ingredients: Napa cabbage, cabbage, carrot, radish, bell pepper, chilli, ginger, Himalayan pink salt, nigella, coriander, cumin.

Storage: Always keep refrigerated. 

Stoatin’ Sauerkraut – 220g

A firm favourite with our regular customers. This sauerkraut is made with fresh turmeric root and fennel seeds. Turmeric has been used in India for thousands of years as a spice and medicinal herb. It has powerful anti-inflammatory effects and is a very strong antioxidant. Fennel has long been used as a remedy for flatulence and indigestion in traditional medicines and has be know to aid digestion.

• Raw & Vegan

• No additives or preservatives

• Unpasteurised

• Enjoy on the side of all your favourite meals

• Great Taste Award Winner. 

Ingredients: Cabbage, fresh turmeric root, Himalayan pink salt, fennel seeds.

Storage: Always keep refrigerated. 

Braw Slaw – 220g

The Braw Slaw is a magic blend of beetroot apple and cabbage.

Beetroot is a good source of iron and folate (naturally occurring folic acid). It also contains nitrates, betaine, magnesium and other antioxidants (notably betacyanin). Recent health claims suggest beetroot can help lower blood pressure, boost exercise performance and prevent dementia.
Star anise contains thymol, terpineol and anethole, which are used for treating cough and flu. Anise also helps improve digestion, alleviate cramps and reduce nausea. Consuming star anise can help treat digestive ailments such as bloating, gas, indigestion and constipation.
Cloves offer many health benefits, some of which include aiding digestion, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality They contain anti-microbial properties, as well as fighting against oral diseases and headaches.

• Raw & Vegan

• No additives or preservatives 

• Unpasteurised

• Enjoy on the side of all your favourite meals.

Ingredients: Beetroot, apple, cabbage, ginger, Himalayan pink salt, star anise, clove.

Storage: Always keep refrigerated. 

Cool temperatures stall the fermentation process while keeping it alive, although they are quite tolerant of temperature changes. If you leave a jar of fermented vegetables at room temperature, it accelerates the ripening process so just don’t leave them out of the fridge for long periods of time. Similar to the way a fine cheese ages, it is a handcrafted food that is brimming with naturally occurring bacteria cultures in an active fermentation state.

Push the vegetables down with a clean spoon to keep them at their best.

Sauerkraut which is kept on the shelves of the supermarket has been pasteurised which means the probiotics have been irradiated.