Braw Slaw
Braw Slaw – 330g
One of our classic original recipes, the Braw Slaw is a magic blend of beetroot apple and cabbage which is sure to bring a fruity splash of colour to your dishes.
Raw & Vegan
No additives or preservatives
Unpasteurised
Enjoy on the side of all your favourite meals.
Ingredients: Beetroot, apple, cabbage, ginger, special salt blend, star anise, clove.
Produced in a kitchen that handles eggs, milk, soy, celery, treenuts, fish, sesame, mustard, gluten, peanuts. Allergens in bold.
Storage: Always keep refrigerated.
Cool temperatures stall the fermentation process while keeping it alive, although they are quite tolerant of temperature changes. If you leave a jar of fermented vegetables at room temperature, it accelerates the ripening process so just don’t leave them out of the fridge for long periods of time.
Similar to the way a fine cheese ages, it is a handcrafted food that is brimming with naturally occurring bacteria cultures in an active fermentation state.
Push the vegetables down with a clean spoon to keep them at their best.
Sauerkraut which is kept on the shelves of the supermarket has been pasteurised which means the probiotics have been irradiated.