Ginger Kraut
Ginger Kraut -330g
A simple cabbage recipe with ginger and cardamom pods, so delicious!
We like to compare this kraut is to the friend you can take to any party, it gets on with almost anything you put on your plate! This is one of the reasons it’s a staple presence on the shared lunches at the Fermentarium kitchen, especially adored when heaped on top of our noodle soups.
Raw & Vegan
No additives or preservatives
Unpasteurised
Enjoy on the side of all your favourite meals.
Ingredients: Cabbage, ginger, cardamom, special salt blend.
Produced in a kitchen that handles eggs, milk, soy, celery, treenuts, fish, sesame, mustard, gluten, peanuts. Allergens in bold.
Storage: Always keep refrigerated.
Cool temperatures stall the fermentation process while keeping it alive, although they are quite tolerant of temperature changes. If you leave a jar of fermented vegetables at room temperature, it accelerates the ripening process so just don’t leave them out of the fridge for long periods of time. Similar to the way a fine cheese ages, it is a handcrafted food that is brimming with naturally occurring bacteria cultures in an active fermentation state.
Push the vegetables down with a clean spoon to keep them at their best.
Sauerkraut which is kept on the shelves of the supermarket has been pasteurised which means the probiotics have been eradicated.